Five Flavors Garden
地方菜 · ⭐ 3.7
X014 Road (Dianchi Road)
China trip · China travel
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Dishes
Fried Stir-fried CabbageA Chinese home-style dish made by frying cabbage and stir-frying it with garlic and chili for a crisp, savory flavor.
Stewed Duck with GrainsA dish featuring fresh duck meat stewed with grains and spices, resulting in tender, flavorful meat with a rich aroma.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Stir-Fried Mushrooms with Chinese CabbageA simple and healthy dish made by stir-frying fresh mushrooms and Chinese cabbage with garlic, resulting in a savory and satisfying meal.