Jia Jia Fried Skewers (Dayuan Branch)
小吃快餐 · ⭐ 3.5
Room 102, No. 18 Tianxin North Road, Dayuan Village
Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Night Owl Yellow CroakerA dish featuring fresh small yellow croaker, marinated and deep-fried to crispy perfection, served with a secret sauce or salted pepper for a savory, satisfying bite—ideal for late-night cravings.
Big Face Pure Meat ChopA premium pork tenderloin steak, marinated and pan-seared to perfection, offering a juicy and flavorful bite.
Fried LettuceA dish made by frying fresh lettuce after marinating, resulting in a crispy exterior and tender interior, often seasoned with salt and pepper or chili powder.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork Jerky SkewersPork jerky skewers are made by marinating pork slices, threading them onto skewers, and grilling or pan-frying until tender and flavorful.
紫薯饼串紫薯饼串是以紫薯为主要食材，经过蒸熟后压成泥，加入适量糖和面粉搅拌均匀，捏成小团后串在竹签上，放入油锅中炸至表面金黄酥脆而成的点心。