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Dongchen Hui

粤菜 · ⭐ 3.8

Room 401, Building 2, Xin Longgang Commercial Center, No. 136 Longcheng Avenue

Dishes

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  One品 Spicy Blood Duck

  One品 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat, boiled and stir-fried then simmered in broth, finished with chili and Sichuan pepper. Combines blanching and stewing for tender ingredients and rich flavor.
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  Potato Rolls with Minced Pork and Rice Cake

  Potato strips are rolled into cylinders and paired with rice-based meat balls, then steamed. Main ingredients include potatoes, pork, and glutinous rice. The dish is prepared by rolling and steaming.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Chaozhou Braised Platter

  Chao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
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  Sweet Cashew Nuts

  Made primarily from cashews, deep-fried or baked and coated with syrup or honey, resulting in a sweet and crispy texture, a common Chinese snack.
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  Plum and Pomegranate Salad

  A refreshing salad made with pomegranate seeds, dried plums, and sugar, offering a balanced sweet and sour flavor.
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  Bean Paste Baked Yellow Croaker

  Fresh yellow croaker is marinated with fermented soybean paste and other seasonings, then steamed and baked to create a tender, flavorful dish with rich umami taste.
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  Golden Soup Wild Rice Stew with Sea Cucumber

  A luxurious dish featuring sea cucumber, wild rice, and premium ingredients simmered in a rich golden broth.

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