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岩哥土鲫鱼·平价湘菜(桑园店)

湘菜 · ⭐ 4.4

Beisanhuan Middle Road, Zhongzhou Avenue, Jinshui District

Dishes

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  Double Pepper Fresh Carp

  Fresh carp cooked with green and red peppers, resulting in tender fish and a spicy, aromatic flavor.
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  Stir-fried Water Celery with Fried Tofu Sheets

  Fresh water celery stir-fried with fried tofu sheets, a simple yet flavorful dish highlighting the crisp texture of celery and savory taste of tofu.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Braised Tofu with Schizonepeta

  A stir-fried tofu dish featuring fresh schizonepeta leaves, known for its delicate flavor and quick cooking method.
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  Tofu Kombu Egg Soup

  Tofu kombu egg soup is made with soft tofu, kombu, and eggs. Tofu is cut into cubes and cooked with kombu, then beaten eggs are added and boiled. It has a fresh and nutritious taste.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
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  Stuffed Mushrooms with Pork Belly

  Spicy pork belly slices are stir-fried until the fat renders, then mixed with doubanjiang, garlic, ginger, and green peppers. Finally, deer antler mushrooms are added to infuse the meat with rich umami flavor.

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