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Steam Xiao Wan (Shili Miao Store)

小吃快餐 · ⭐ 3.9

Fulemen Plaza at the intersection of Changjiang West Road and West 2nd Ring Road

Dishes

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  Chopped Chili Fish Lips

  A Sichuan dish made with fish lips steamed with chopped chili, garlic, and ginger, offering a rich, spicy flavor.
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  Coca-Cola Chicken Wings

  Cola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
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  Steamed Beef Buns

  Xiaolong beef is a dish featuring beef as the main ingredient, typically sliced thin or cut into small pieces, marinated with seasonings and steamed in small bamboo steamers. Ginger, scallions, and soy sauce are commonly added to maintain the beef's tender texture.
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  Scallion Steamed Egg

  A classic Chinese dish made by steaming eggs with scallions, resulting in a silky texture and fresh aroma.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
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  Braised Eggplant in Sauce

  Eggplant slices fried until soft, then simmered in a sauce made of soy sauce, dark soy sauce, sugar, and garlic to absorb the rich flavor.
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  Air-Dried Beef

  Air-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.
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  Duck Feet with Edamame

  Duck feet stir-fried with edamame, tender and flavorful with a fresh bean taste.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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