Zui Hui Huang's French Teppanyaki (118 Plaza Store)
日料 · ⭐ 4.7
No. 1685 Jinshajiang Road, East Zone, 118 Plaza, Building 18, Level 2
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M5 Filet Mignon SteakPremium beef tenderloin steak, known for its tenderness and rich flavor, cooked to perfection with a choice of sauces.
Three Kingdoms EggA creative dish blending flavors from three regions, made with eggs, ham, shrimp, and peas, stir-fried to perfection.
Port Wine Duck LiverDuck liver delicately cooked in port wine, offering a rich and smooth texture with a deep, velvety flavor.
Flaming Banana Ice CreamA creative dessert where ripe bananas are caramelized and flamed, then served over vanilla ice cream for a dramatic cold-hot contrast.
Flower Dance Beef Fried RiceA colorful stir-fried rice dish featuring tender beef, bell peppers, and onions, served with a vibrant presentation.
Snowflake Steak and Black Pork Cutlet ComboA premium combo of snowflake steak and black pork cutlet, marinated and grilled to perfection for a rich, tender bite.
Frost-Season Snowflake Pork BellyPremium pork belly marinated in seasonal frost and slow-cooked to perfection, resulting in a melt-in-the-mouth texture with delicate flavor.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
Fresh Live LobsterFresh live lobster, steamed or blanched to preserve its natural flavor, served with ginger vinegar or garlic butter sauce.
Fresh Small Lobster with Secret Mustard SauceFresh small lobster with secret mustard sauce is a dish made with fresh small lobster and special mustard sauce. The small lobster is steamed or boiled, then served with the secret mustard sauce, offering a fresh and unique flavor.
Sturgeon Caviar with Cheese Sauce and Poached EggA delicate dish featuring a creamy poached egg, rich cheese sauce, and luxurious sturgeon caviar for a harmonious blend of textures and flavors.
Foie Gras Caviar Steamed EggFoie gras caviar steamed egg is made by mixing beaten eggs with chopped foie gras and caviar, then steaming gently over water until set.