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Ma Wa Luoyang Dumplings & Gu Xian Meat Balls (Yingcai Street Store)

小吃快餐 · ⭐ 3.9

South side of Yintong Road, 50 meters west of the intersection of Yintong Road and Jinda Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Small Bowl Soup

  A small bowl soup is a traditional Chinese dish served in individual bowls, typically made with meat, tofu, and vegetables, simmered to create a rich and savory broth.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Slow-Cooked Red Bean Porridge

  A traditional Chinese dessert made by slowly simmering red beans until soft and creamy, offering a naturally sweet and nutritious breakfast or snack option.
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  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Confused Noodles

  A simple and flavorful noodle dish made with eggs, vegetables, and a savory sauce, often enjoyed as a comforting home-cooked meal.
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  素馅锅贴

  素馅锅贴是以面粉制成的面皮包裹素菜馅料，通过煎制而成的中式面点。主要食材包括面粉、白菜、香菇、胡萝卜等蔬菜，以及调味料如酱油、盐、香油等。制作时将馅料包入面皮中捏成半月形，放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透。
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  Old Luoyang Rice Noodles

  A traditional dish made with fine rice noodles, beef, bean sprouts, wood ear mushrooms, and cilantro, simmered in a rich bone broth for a savory and satisfying flavor.
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  Pan-fried Pork Dumplings

  A Chinese dumpling filled with pork and pan-fried until crispy, offering a savory and juicy bite.
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  Potstickers with Meat and Vegetables

  Potstickers with meat and vegetables is a Chinese dim sum made with pork, cabbage, carrots, and other ingredients wrapped in flour and pan-fried. The outer layer is crispy, and the filling is tender with a rich flavor.
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  Shiitake Pork Dumplings

  Dumplings filled with minced pork and shiitake mushrooms, steamed or pan-fried for a savory, aromatic bite.

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