A Biao Restaurant
江浙菜 · ⭐ 3.8
No. 659 Wangshan Road
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Homestyle Stir-FryA home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
Salted Egg Yolk Mulberry LeavesA dish made by stir-frying blanched mulberry leaves with crushed salted egg yolk, resulting in a soft and savory flavor.
Dry Pot LilyDry Pot Lily is a dish featuring fresh lilies as the main ingredient, typically paired with smoked pork, green peppers, and garlic slices. The lilies are blanched first, then stir-fried in a dry pot with sliced smoked pork and other ingredients to blend flavors thoroughly.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Oil-Poured Pork KidneyA Chinese dish made with pork kidneys quickly stir-fried in hot oil and seasoned with aromatics, resulting in a tender and fragrant texture.
Stir-Fried Dried Bamboo ShootsA classic Chinese dish made by stir-frying dried bamboo shoots with meat or vegetables, known for its crisp texture and savory flavor.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
红烧巴鱼红烧巴鱼是一道以巴鱼为主要食材的中式菜肴，将巴鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、酱油、糖、料酒等调料炖煮，使鱼肉入味并收汁，口感鲜嫩，味道浓郁。
Braised Bighead Carp HeadA savory dish made by braising a bighead carp head with soy sauce, sugar, and aromatics until tender and flavorful.
Garlic-Flavored EdamameStir-fried fresh soybeans with garlic, seasoned with salt and spices to blend the garlic aroma with the beans' natural fragrance. No complex ingredients are used to highlight the original taste.
Broad Beans with Garlic ShootsA classic Chinese dish featuring broad beans and garlic shoots stir-fried together for a fresh, savory taste.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Ma Lan Tou with Tofu SkinMa Lan Tou Xiang Gan is a dish primarily made with fresh Ma Lan Tou and fragrant tofu. The preparation involves washing and chopping the Ma Lan Tou, cutting the fragrant tofu into small cubes, mixing both ingredients together, and then seasoning and stirring well.- Bream SoupA delicate soup made from fresh bream fish, simmered with ginger and scallions to create a rich, savory broth.