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Yu Po Fried Chicken (Mudan Yard Branch)

小吃快餐 · ⭐ 4.3

No. 44 Jia Garden North Road, Huayuan Road Subdistrict, Haidian District (opposite the south gate of Peking University Third Hospital)

Dishes

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  Bouncy Bite Sausage

  Q弹一口肠 is a sausage made primarily from pork, starch, and seasonings, processed by mixing, stuffing, and steaming or boiling to achieve a chewy texture.
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  Sour Vinegar Chicken架

  Steamed chicken frames with vinegar sauce is a dish where chicken frames are blanched to remove odor, then stewed or braised, and finally drizzled with vinegar sauce before serving for enhanced flavor. Scallions and ginger are typically added for aroma.
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  Cumin Powder Chicken Thighs

  Cumin powder chicken thighs is a dish made with chicken thighs as the main ingredient and seasoned with cumin powder. The chicken thighs are deboned, marinated with cumin powder and other seasonings, then fried or grilled, resulting in a tender texture with a rich cumin flavor.
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  Signature Handgun Leg

  Signature pistol leg is a dish made from pork hind leg, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, typically served with a special sauce or dipping condiment.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Juicy琵琶腿

  Bursting juice chicken drumsticks are made from chicken thighs, marinated and then fried or pan-fried until crispy outside and juicy inside. Common marinades include soy sauce, cooking wine, and ginger slices, with high-heat cooking to lock in the juices.
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  4 Chicken Drumettes

  4 chicken drumettes, marinated and fried or pan-seared until golden brown with tender meat. Serve with sauce or enjoy as is.
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  Beef Roll with Tofu Skin

  Bean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
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  Crispy Fried Oyster Mushrooms

  Fried oyster mushrooms are a deep-fried dish made primarily from oyster mushrooms. After cleaning and slicing or tearing into small pieces, the mushrooms are marinated with seasonings, then coated in a thin layer of starch or batter before frying until golden and crispy. The result is a dish with a crispy exterior and tender interior, rich in aroma.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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