Original West Xikang Road Snack Shop
小吃快餐 · ⭐ 3.8
10 meters south of the intersection of Guizhou Road and Liujiakou Road, west side of the road
Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Meat Steamed BunMeat steamed bun is a traditional Chinese snack made with pork as the main ingredient, mixed with scallions and ginger, wrapped in dough and steamed. The outer skin is soft, and the filling is delicious and rich in flavor.
Radish TurnoverA savory pastry filled with shredded radish and meat, pan-fried until golden and crispy.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Leek and Pork Steamed BunA traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.
Leek DumplingsScallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
Leek Egg Mushroom Steamed BunLeek egg mushroom steamed bun is a Chinese pastry made with leek, egg, and mushroom as the main ingredients. The ingredients are mixed and wrapped in dough, then steamed. It has a fresh taste and unique flavor.