Old Tan Cold Pot Fish Hot Pot (Hanyang Branch)
火锅 · ⭐ 4.2
No. 12-18 Qiaoji Road
Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Rose Milk Tea in JarA sweet and fragrant milk tea made with rose petals, served in a jar for a unique drinking experience.
Lao Tan Secret Pickled CabbageLao Tan Secret Pickled Cabbage is a Sichuan dish made primarily with napa cabbage, fermented and pickled using traditional methods. It has a crisp texture and a tangy, refreshing taste, commonly served as an accompaniment in Sichuan cuisine.
Lao Tan Red Oil Hot PotA spicy Sichuan hot pot made with pork bone broth, homemade red oil, and a blend of spices, featuring beef, tripe, and vegetables.
Grass-fed Beef RollsGrass-fed beef rolls are made by slicing优质 grass-fed beef into rolls, typically served with vegetables like lettuce and carrots. The beef slices are marinated, wrapped around fillings, then pan-seared or blanched to keep the meat tender.
Sichuan Peppercorn Hot PotA spicy broth made with fresh green Sichuan peppercorns, combined with meats and vegetables through boiling or stewing. Main ingredients include beef, chicken, or tofu, along with green peppers, onions, garlic, and ginger. The base is a rich stock infused with green Sichuan peppercorns for a unique numbing aroma.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.