Jincheng Chuanxi Yu Dao Tian Wa (Huayang Branch)
火锅 · ⭐ 4.5
No. 88, Hechi Road
Dishes
Signature Green Sichuan Pepper Red PotA signature spicy red pot made with fresh green Sichuan pepper and chili, featuring beef, tripe, and other hot pot ingredients in a rich, numbingly spicy broth.
Signature Rice Field FrogA signature dish featuring fresh frogs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, spicy, and savory flavor.
Deep-water Bighead CarpA dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Pork BellyCrispy Pork Belly is a dish made by marinating pork belly, coating it in a starch batter, and deep-frying until the skin becomes crispy while the meat stays tender and juicy.
Golden Soup with Sichuan Pepper PotA spicy and aromatic dish featuring tender meat or fish in a golden broth infused with Sichuan pepper, known for its numbing and fragrant flavor.
Green Sichuan Pepper Red PotA spicy Sichuan-style hot pot featuring fresh green Sichuan pepper and chili, cooked in a beef tallow base with aromatic spices and ingredients.
Fresh Fragrant Fish HeadFresh fish head stewed with ginger, scallion, and garlic, resulting in a creamy broth and tender meat.