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Da Ping Liu Luo Guo (Beijing Store)

地方菜 · ⭐ 4.1

1st Floor, Wudaokou International Food & Fashion Plaza

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Potato Chips

  Potato chips are made by slicing potatoes and frying or stir-frying them, resulting in a crispy texture and golden color. Potatoes are peeled, sliced thin, soaked in water to remove excess starch, drained, then fried in hot oil or stir-fried with salt for flavor.
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  Dumpling Meat

  Duo Tuo Rou is a dish made primarily from pork belly, prepared by marinating and roasting. The pork belly is cut into large pieces, marinated with a special seasoning, then slowly roasted over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Anshun Grilled Intestines

  A Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Small Cucumber

  Xiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
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  Signature Sour Soup Dipping Sauce

  Signature sour sauce dipping sauce is made from sour broth with garlic, chili, cilantro, and green onions. Main ingredients include sour broth (usually from tomatoes, pickled chilies, or fermented vegetables), chili oil, Sichuan pepper powder, garlic paste, and cilantro. Boil the broth, cool it, then mix with other seasonings for a rich, flavorful dip.
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  Potato and Egg Pancake

  Potato and egg pancake mainly made from shredded potatoes and eggs, mixed together with salt and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Salted Vegetable and Pork Crisp Fried Rice

  Salted vegetable and crispy pork cracklings fried rice made with rice, pickled mustard greens, and fried pork cracklings. The salty flavor infuses the rice.
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  Guizhou-style Spicy Fried Rice

  Old Guiyang Guailu fried rice is made with rice as the main ingredient, combined with vegetables like potatoes, green peppers, carrots, and onions, plus diced cured pork or ham. It's stir-fried with soy sauce and chili sauce, first cooking the rice separately, then adding the ingredients and seasoning.
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  Lotus cabbage

  Lotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
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  Satisfying Hot Pot

  A satisfying stir-fry dish cooked on a hot iron plate or griddle, featuring beef, pork, tofu, potatoes, green peppers, and onions. Sliced ingredients are pan-seared and seasoned with soy sauce, chili, and garlic for rich flavor.

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