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Green Manor Korean Cuisine (Aiqin Hai Shopping Park Store)

韩式料理 · ⭐ 4.7

Unit 414A, 4th Floor, Aiqinhai Shopping Park, No. 68 Linke East Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Glutinous Rice Cake

  Songpyeon is a traditional rice cake made from glutinous rice. Steamed rice is pounded in a wooden trough until sticky and elastic, then cut into blocks or strips. It can be served with soybean powder, honey, jam, or pickled vegetables.
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  Ramen and Rice Cake Stir-Fry

  Ramyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  调味无骨牛排

  调味无骨牛排以牛里脊肉为主料，去除筋膜后切成厚片，用盐、黑胡椒、酱油等调料腌制入味，再通过煎制或烤制方式烹饪至熟透，保持肉质嫩滑。
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  调味猪梅肉

  调味猪梅肉是一道以猪里脊肉为主要食材的菜肴，将猪里脊切片后用调料腌制，再进行炒制或煎制。常见调味料包括生抽、老抽、料酒、糖、姜蒜等，使肉质嫩滑且味道浓郁。
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  Korean side dish

  Korean side dishes are made from fresh vegetables like cabbage, radish, cucumber, and chili, seasoned through pickling or mixing. Common ingredients include salt, garlic, ginger, fish sauce, and chili paste to create a slightly sour or spicy flavor.

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