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Ba Cang Stone Pot Fish (Xia Zhuang Branch)

火锅 · ⭐ 4.6

Opposite the Post Office

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Salt-and-pepper Fried Fish

  Black pepper fried fish is a dish made with fresh fish, marinated and coated in starch or flour before frying until golden and crispy. It's seasoned with black pepper salt for a crunchy exterior and tender interior with rich aroma.
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  Spicy麻 Sauce Base

  Spicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Handmade Fresh Fish Balls

  Handmade fresh fish balls are made with fresh fish meat, mixed with seasonings and shaped by hand, then cooked by boiling or frying. The texture is elastic and tender, with a fresh and juicy flavor.
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  Celery with Tofu Skin Salad

  Celery and tofu skin salad is a refreshing cold dish made primarily with fresh celery and tofu skin. Tofu skin, a soy product, is rich in plant-based protein, while celery offers a crisp texture and unique aroma. When combined and simply seasoned, this dish presents a perfect balance of color, fragrance, and flavor.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Chongqing Black Sesame Tofu

  Chongqing Black Sesame Tofu is a Sichuan dish made with soft tofu, black sesame seeds, and seasonings. The tofu is pan-fried until crispy on the outside and tender inside, then topped with black sesame seeds and chili powder, offering a crunchy texture with a rich sesame flavor and mild spiciness.

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