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Yang Ji Red Oil Chicken Slices · Home-style Sichuan Cuisine (Wuhou Wanda Branch)

川菜 · ⭐ 3.6

No. 476, Ju Hui Street, 1st Floor

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Stir-Fried Seasonal Greens

  A simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and flavorful side vegetable.
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  Spicy Chicken Slices

  A classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
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  Old Street Cold Noodles

  A refreshing dish made from mung bean or pea starch noodles, served chilled with a spicy-sour dressing of garlic, chili oil, soy sauce, and vinegar.
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  Vegetable Rice Porridge

  A light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
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  Fried Tofu Skin with Pork

  A classic Chinese home-style dish made by stir-frying tofu skin and pork, seasoned with soy sauce and aromatics for a savory, tender flavor.
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  Spicy Chicken Offal

  A spicy stir-fry dish made with chicken offal and aromatic spices, known for its bold flavor and tender-crisp texture.
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  Spiced Braised Chicken Feet

  Spicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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