Jian Bing Jian · Beef Pan-Fried Buns (Shanghai South Station North Plaza Store)
小吃快餐 · ⭐ 3.5
No. 9001-3 Huming Road, Basement Level 1, Unit 01 North 1-C25
Dishes
Signature Beef Pan-Fried BunsA savory beef-filled dumpling pan-fried to golden crispness, featuring tender dough and juicy, seasoned meat filling.
Signature Spicy and Sour SoupSpicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
Huainan Beef NoodlesHuainan beef noodles feature tender beef and noodles, with broth made from牛 bones and spices, seasoned with葱,姜,蒜, and garnished with香菜 or葱花.
爆汁牛肉煎包爆汁牛肉煎包以面粉制成外皮，内馅为剁碎的牛肉，加入葱姜等调味料拌匀。将生坯放入平底锅中，煎至底部金黄酥脆，再加水焖煮至熟透，使肉馅鲜嫩多汁。
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Pork Pan-Fried BunsScallion pork pan-fried buns are a Chinese wheat-based dish made with pork and scallions. The filling is prepared, wrapped, and then pan-fried until the outer layer becomes golden and crispy.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.