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Pingle Home Farmhouse

北京菜 · ⭐ 3.6

No. 10, Guandi Village, Yanqi Town, Shentangyu Road

Dishes

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  Braised Pork with Chestnuts

  Chestnut-braised pork is a Chinese dish featuring pork belly and chestnuts. Pork belly is blanched, then simmered with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender. The dish has a glossy red color, soft meat, and sweet chestnuts.
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  Braised Wild Chicken (Portion)

  Stewed wild chicken is a dish made primarily with wild chicken, slowly simmered to tender perfection. Main ingredients include wild chicken, ginger slices, green onions, and water, with a touch of cooking wine for aroma and to reduce odor. The slow cooking process makes the meat tender and flavorful, with a rich broth.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper shoots is a dish made primarily from fresh Sichuan pepper shoots. After washing and drying, the shoots are lightly coated in starch or batter and deep-fried until golden and crispy, retaining their unique aroma.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and roasted in an oven or over charcoal until cooked through, keeping the flesh tender and the skin slightly charred.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Wild Vegetable Dumplings

  Wild vegetable buns are made with flour wrappers filled with a mixture of finely chopped fresh wild greens (such as shepherd's purse and purslane) and pork or vegetarian filling, seasoned and steamed.
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  Fiddlehead Fern and Egg Pancake

  Fragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.

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