Close

Yu Fu Ji Fast Food (Chongbai Nanping Mall Branch)

小吃快餐 · ⭐ 3.5

No. 1, Nanping Zheng Street, Tianlong Plaza, Level F1

Dishes

• 

  Braised Sauce Rice

  A savory rice dish topped with rich braised sauce and assorted ingredients like eggs and vegetables.
• 

  Mountain City Small Tangyuan

  A traditional snack from Chongqing, made of glutinous rice balls filled with red bean or sesame paste, served in sweet syrup.
• 

  Refreshing Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber and carrot, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil. Ideal as an appetizer to stimulate the appetite.
• 

  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
• 

  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
• 

  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
• 

  Spicy Dumplings Stir-fry

  A spicy stir-fried dish made with hand-made dumplings, seasoned with chili, garlic, and scallions for a bold, fiery flavor.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Stewed Chicken Feet

  A dish made by stewing chicken feet with spices and soy sauce, resulting in tender and flavorful meat.
• 

  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

Reviews