Close

Jia He Yi Pin Zhrou (Lu Di Dian)

小吃快餐 · ⭐ 4.2

No. 4 Courtyard, Leyuan Road, Qingyuan Subdistrict, Building 2, 1st Floor, Room 101 (Inside Greenland Xingmao Center)

Dishes

• 

  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Cold Mixed Gaojidian Black Tofu Threads

  Cold mixed Gaojidian black tofu threads is a cold dish made with black tofu threads, seasoned with scallions, ginger, garlic, and chili for a crisp and delicious taste.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Jiahe Mixed Vegetables

  Jiahe mixed vegetables is a cold dish primarily made with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing directly, the ingredients are mixed with seasonings. Common condiments used in preparation include soy sauce, vinegar, sesame oil, garlic paste, and chili oil.
• 

  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
• 

  Spicy Pickled Cabbage Fish

  A spicy and sour fish dish made with fresh carp, traditional pickled cabbage, and chili peppers, known for its rich flavor and tender meat.
• 

  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
• 

  Warm Ginger Date Chestnut Porridge

  Warm ginger date chestnut porridge made with glutinous rice, chestnuts, red dates, and ginger. Soak rice first, then boil with chestnuts and dates until soft. Add ginger slices to cook together, creating a thick, fragrant, and sticky texture. No extra seasonings added—just the natural flavors of the ingredients.
• 

  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
• 

  Red Bean and Coix Seed Beauty Porridge

  Red bean and coix seed beauty porridge made with red beans and coix seeds, soaked and cooked with water until soft and thick. Add a little rock sugar for flavor. This porridge nourishes skin and promotes beauty.
• 

  Rich Sauce Pork Bun

  A savory meat bun made with fermented dough and a seasoned pork filling, featuring ingredients like soy sauce, sugar, cooking wine, scallions, and ginger, steamed to perfection.
• 

  Crispy Beef Pie

  A crispy beef pie made with flour and water dough, filled with minced beef and seasoned with onion, scallion, and ginger, then pan-fried or baked. The outer crust is crunchy while the filling remains tender and juicy.

Reviews