Tako Yaki Specialized Store
小吃快餐 · ⭐ 4.0
No. 108 Dayuan South Road, Dayuanli No. 2, Unit 106, Tahe Town
Dishes
Coconut Egg WafflesA Hong Kong-style dessert made with eggs, flour, milk, and coconut flakes, cooked in a special mold to create a crispy exterior and soft interior with a rich coconut flavor.
Seaweed Plain Octopus TakoyakiA Japanese snack made with octopus, flour, eggs, and dashi, fried into round balls and topped with seaweed and bonito flakes.
Seaweed and Pork Floss TakoyakiA Japanese snack made with octopus batter, seaweed, and pork floss, grilled until crispy outside and soft inside.
Seaweed Yellow Mustard Octopus BallsOctopus balls made from flour, starch, and egg batter, mixed with chopped octopus meat, pan-fried until crispy outside and tender inside. Topped with roasted seaweed strips and yellow mustard sauce, offering a savory, slightly spicy flavor with rich texture.
Peanut Butter Egg WaffleA sweet treat made with egg waffle base and creamy peanut butter filling, offering a crispy exterior and soft, rich interior.
麻薯鸡蛋仔麻薯鸡蛋仔是一种结合了麻薯和鸡蛋仔特点的甜点。主要食材包括鸡蛋、面粉、牛奶、糖和麻薯粉。制作时将面糊倒入特制模具中，煎烤至表面金黄酥脆，内部柔软有弹性。麻薯部分通常在面糊中加入麻薯粉或在成品中夹入麻薯块，增加口感层次。