Shrimp & Frog · Bullfrog · Lobster · Hanging Pot Chicken
江浙菜 · ⭐ 4.3
No. 1113 Binjiang Road
Dishes
June Yellow CrabJune Yellow Crab is a seasonal delicacy from Jiangnan, featuring small freshwater crabs harvested in June. Known for tender and flavorful meat, it's typically steamed or stir-fried with spices to preserve its natural taste.
Salted Vegetable Chicken Offal Stir-fryA savory stir-fry featuring chicken offal and salted vegetables, known for its rich flavor and satisfying texture.
Braised Pork Dumpling SoupA traditional Chinese dish featuring pork dumplings simmered in a clear broth, known for its tender texture and savory flavor.
Frog and Shrimp Stir-fryA Chinese dish featuring frog and shrimp, stir-fried with spices for a rich, spicy flavor.
Frog and Chicken Claw Stir-fryA Chinese dish featuring frog and chicken claws, typically stir-fried or braised for a rich, spicy flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.- Oyster Sauce Potato PancakeA savory potato pancake seasoned with oyster sauce, pan-fried to golden crispness.
Oyster Sauce Potato PancakeA savory potato pancake made with oyster sauce, crispy on the outside and soft inside.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Spicy Stir-fried Dried LettuceA spicy stir-fry dish made with dried lettuce and chili peppers, known for its crisp texture and bold flavor.
Mystery CrabA fusion dish featuring fresh crab cooked in a rich, secret sauce with multiple seasonings, offering a savory and aromatic flavor.
Copper Pot Frog Legs, Shrimp, and Chicken FeetA specialty dish cooked in a copper pot with frog legs, fresh shrimp, and chicken feet, simmered slowly to create a rich, flavorful broth with a satisfying texture.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.
Lobster and FrogThis dish features fresh lobster and bullfrog as main ingredients, prepared by frying or stewing. Lobster meat is tender, while bullfrog legs are firm and chewy, cooked with special sauce or spices for rich flavor and unique taste.