Close

Jin Luo Wei Liuzhou Luosifen (Jihua Garden Branch)

小吃面食 · ⭐ 3.6

Ground-floor commercial unit, Phase IV, Jihua Garden, Pingyuan Zhijie

Dishes

• 

  Three Delicacies Lao You Noodles

  A spicy Sichuan-style noodle dish featuring yee mee noodles stir-fried with shrimp, squid, and pork, seasoned with fermented broad bean paste, chili, and garlic.
• 

  Traditional Original Luosifen

  Traditional original Luosifen features a flavorful broth made from snails, served with rice noodles and classic toppings like pickled bamboo shoots, fried tofu, and peanuts.
• 

  Braised Duck Feet

  Stewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
• 

  Signature Fried Egg Luosifen

  Signature fried egg Luosifen features Luosifen base with crispy fried egg for richer texture. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, greens. Cook noodles, add special broth, then top with fried egg and garnishes.
• 

  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
• 

  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
• 

  Refreshing Ice Crumbs Tofu Pudding

  A chilled dessert made from soft tofu mixed with ice crystals. The tofu is set, cut into cubes, and served with crushed ice for a refreshing, crisp texture that cools the body.
• 

  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
• 

  Stir-fried Snail Meat with Snail Noodles

  A stir-fried dish featuring snail meat and snail rice noodles. Cleaned snail meat is stir-fried with rehydrated noodles, enhanced with scallions, ginger, garlic, and seasonings, then simmered to a rich finish. Proper heat control ensures tender snails and flavorful noodles.
• 

  Fresh Meat Lao You Noodles

  Fresh meat Lao You Noodles is made with rice noodles, pork, pickled beans, chili, garlic, and ginger. Cook the noodles, stir-fry the seasonings in hot oil, add pork and water, then mix with noodles.

Reviews