Ye Yu Yang Sheng Chaoshan Hot Pot
粤菜 · ⭐ 3.8
6th Floor, Elevator No. 10, Zone D, Zhujiang International Textile City
Dragon Mate tips
这家饭店位于6th Floor, Elevator No. 10, Zone D, Zhujiang International Textile City，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Braised Goose Platter、Elephant Clam Sashimi、手撕鸭。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.8
- Address: 6th Floor, Elevator No. 10, Zone D, Zhujiang International Textile City
- Popular dishes: Braised Goose Platter, Elephant Clam Sashimi, 手撕鸭, Salted Pepper Shrimp, Seafood Congee
China trip · China travel
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Dishes
Braised Goose PlatterA Cantonese dish featuring whole goose braised in a secret sauce, served with assorted side dishes for rich, savory flavor.
Elephant Clam SashimiFresh elephant clam sliced and served chilled, highlighting its natural sweetness and crisp texture, typically seasoned with soy sauce or wasabi.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
蒜蓉蒸大生蚝大生蚝清洗后摆入盘中，表面铺上蒜蓉，蒸制至熟透。蒜蓉与生蚝的鲜味融合，口感嫩滑。
蛋黄茶树菇蛋黄茶树菇是一道以茶树菇和咸蛋黄为主要食材的菜肴。茶树菇洗净后焯水，与炒熟的咸蛋黄一同翻炒，使蛋黄的油脂渗透入茶树菇中，口感鲜香软嫩。
Spicy Stir-Fried SnailsSpicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Stir-fried Leek Flowers with Salted PorkStir-fried leek flowers with salted pork, a savory and aromatic dish combining the freshness of leek flowers with the rich flavor of cured pork.