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Puning Rice Noodle Roll

小吃面食 · ⭐ 3.7

No. 214-4, Shuiku Xincun

Dishes

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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Puning Rice Cake

  Puning rice cake is a traditional snack from Chaoshan, Guangdong, made with glutinous rice flour and wheat starch dough, filled with radish, shrimp, and pork, then steamed for a soft, chewy texture and savory flavor.
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  Ham Egg Sausage

  A dish made from ham, eggs, and pork, stuffed into sausage casings and steamed or boiled until tender, offering a savory and layered flavor.
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  Pan-fried Puning Sweet Potato Flour Dumplings

  Made from Puning specialty sweet potato starch, mixed with water and a little salt to form dough, filled with red bean or peanut paste, shaped into rounds, flattened, then pan-fried until golden brown on both sides. Crispy outside, sweet filling inside, rich texture.
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  Salt-Baked Chicken

  A traditional Chinese dish made by marinating free-range chicken in salt and spices, then slow-cooked in a clay pot to achieve tender, flavorful meat.
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  Cured Sausage Meat Egg Sausage

  A Chinese dish made with cured sausage, pork, and eggs, mixed and steamed to create a flavorful and aromatic dish.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Sour Cabbage Beef Meat Sausage

  Sour cabbage beef egg sausage is made with fresh beef, sour cabbage, and eggs. The beef is sliced and mixed with sour cabbage, then combined with beaten eggs and stuffed into sausage casings before steaming. It has a rich, tangy flavor with tender meat and a distinct fermented aroma.
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  Dried Mushroom Shrimp Egg Meat Sausage

  Made with dried mushrooms, dried shrimp, eggs, and pork, this sausage is minced, mixed, stuffed into casings, and steamed. It has a rich, savory flavor with the distinct aroma of dried mushrooms and the umami taste of dried shrimp.
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  Beef Rice Noodle Roll

  Fresh beef rice noodle roll made by steaming a thin rice batter with minced beef, served with soy sauce and chili oil.

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