Rongfa Bao Dian
小吃快餐 · ⭐ 3.4
No. 30 Shuanggui Road, Annex No. 2
Dishes
Mixed Grain Soy MilkA healthy beverage made from a blend of grains like soybeans, black beans, millet, and oats, soaked, ground, filtered, and boiled for a rich, nutritious drink.
Tongzi Leaf Wheat DumplingsTongzi leaf wheat dumplings are made by wrapping steamed wheat flour in fresh tongzi leaves, resulting in a soft and fragrant snack with a subtle herbal aroma.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Corn Malay CakeCorn Malay Cake is a dessert made mainly from corn flour, coconut milk, and glutinous rice, usually steamed. It has a soft and sticky texture with a coconut aroma and a subtle sweetness.
Purple Sweet Potato Malay CakeA traditional sweet dessert made from purple sweet potato puree, glutinous rice flour, coconut milk, and sugar, steamed to a soft and fragrant texture.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Fresh Meat Bun (One Steamer)Fresh meat bun is a traditional Chinese dim sum made by steaming pork filling wrapped in fermented dough, known for its tender skin and savory flavor.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.