Yan Yu Wei Congcong Carp · Jianghu Cuisine from Zigong (Kuanzhai Alley Branch)
川菜 · ⭐ 4.3
No. 119 Xi'an South Road
Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Young Ginger Rice Field FrogYoung ginger rice field frog features tender frog meat stir-fried with fresh young ginger, delivering a spicy and aromatic flavor.
Young Ginger Fish Offal Stir-fryA spicy Sichuan dish featuring fish offal and young ginger, stir-fried with garlic and chili for a fragrant, slightly spicy flavor.
Green Pepper ChickenA Chinese dish made with tender chicken and green peppers, stir-fried to create a spicy and aromatic flavor.
Spicy Green Pepper Boneless PorkA dish made with boneless pork tenderloin stir-fried with green peppers, garlic, and spices, offering a savory and spicy flavor.
Wild Stir-Fried Potato ShredsA quick and flavorful dish made by stir-frying thin potato strips with vegetables and a tangy, spicy sauce.
Spicy Rabbit with Fresh ChiliesA spicy Sichuan dish made with rabbit meat stir-fried with fresh green and red chilies, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Crispy Rice Stir-FryA stir-fried rice dish with crisp vegetables, known for its fresh taste and quick preparation.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.