Kuang Da Chu Chili Stir-Fried Pork (Nancheng Store)
烧烤 · ⭐ 3.5
40 meters southwest of the intersection of Hongwu Road and Hong'er Road
Dishes
东北大羊肉串东北大羊肉串以新鲜羊肉为主要食材，切成块状后穿在竹签上，经过腌制后进行炭火烤制。腌制时通常加入酱油、料酒、葱姜蒜等调料，使肉质入味。
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Daojiao Meatball Rice PorridgeA traditional Cantonese dish from Daojiao, Dongguan, made by simmering pork meatballs with rice to create a rich, smooth porridge.
Chenzhou Blood DuckChenzhou Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Egg Ham and Pork Stir-fried Rice NoodlesA savory dish made by stir-frying rice noodles with eggs, ham, and pork strips, commonly served as a quick and satisfying meal.