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Xin Ming Dong Cheese Rice Cake Hot Pot (Shimao Plaza Branch)

火锅 · ⭐ 4.2

5F, West Tower, Shimao International Plaza, No. 26 Quancheng Road

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Seafood Rice Cake Hot Pot

  Seafood rice cake hot pot made with fresh seafood like shrimp, shellfish, and fish slices, cooked in broth or water. The rice cakes absorb the rich flavors while the seafood stays tender.
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  Beef and Rice Cake Dish

  A savory dish featuring tender beef and chewy rice cakes, simmered with vegetables and seasonings for a rich, satisfying flavor.
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  Beef and Rice Cake Hot Pot

  Beef and rice cake hot pot features thin beef slices and rice cakes, cooked with vegetables and mushrooms in broth or water. The beef and rice cakes are simmered together, allowing the rice cakes to absorb the rich flavors, resulting in a soft, chewy texture and tender beef.
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  Cheese Rice Cake Hot Pot

  Cheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Honey Mustard Fried Chicken

  Honey mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
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  Korean Ramen

  Korean ramen features wheat or buckwheat noodles served in a savory broth with beef, kimchi, egg, and vegetables, seasoned with gochujang for a rich, slightly spicy flavor.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Korean Specialty Fried Rice

  A flavorful Korean-style fried rice made with rice, eggs, vegetables, and gochujang, stir-fried to perfection.

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