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Xiao Qiao Tou Crispy Roast Fish & Chongqing Chicken Stew (Student Street Store)

川菜 · ⭐ 4.1

No. 31–8, Shoushan Road

Dishes

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  Signature Spicy Crispy Roasted Fish

  Fresh grass carp marinated and roasted over charcoal, resulting in a crispy exterior and tender interior. Topped with a spicy stir-fried sauce made from chili, Sichuan pepper, and other seasonings for bold, layered flavor.
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  Mei Jian Qing Mei Wine

  Mei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Braised Duck Head

  A dish made by braising duck heads with spices and sauces until tender, resulting in a rich, savory flavor.
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  Crispy Roast Fish

  A dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
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  Crispy Roast Fish with Garlic Flavor

  Fresh carp is marinated and roasted until crispy, then served with a rich garlic sauce for a flavorful, aromatic dish.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Sichuan-style Crispy Skin Roasted Fish with Green Sichuan Pepper

  Fresh carp is marinated and roasted until crispy, then topped with a spicy sauce made from green Sichuan pepper, chili, ginger, and garlic for a bold, numbingly delicious flavor.
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  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
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  Fish Noodles

  Fish noodles are made from fish meat, shaped into noodles and boiled. They have a delicate, chewy texture and are often served in broth or with sauce.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Chicken Stew Pot

  Chicken stew features chicken as the main ingredient, paired with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, and garlic. The chicken is marinated first, then slow-cooked in a clay pot with vegetables to absorb the rich broth flavors.

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