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No. 1 Luosifen Hot Pot (Hasi Branch)

火锅 · ⭐ 4.7

No. 327, Hexie Avenue

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Tianshunyuan Lamb

  Tianshunyuan lamb uses high-quality lamb, marinated with secret spices and grilled over charcoal, resulting in tender, juicy meat with a rich aroma, enhanced by a special dipping sauce.
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  Tianshunyuan Beef

  A dish featuring premium beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich aroma.
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  Tianshunyuan High-Calcium Lamb

  Tianshunyuan High-Calcium Lamb is made with premium lamb and natural calcium-rich ingredients, resulting in tender meat and rich nutrition, ideal for health nourishment.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Bayberry Breath

  Yangmei Qi is a dish featuring fresh Yangmei berries as the main ingredient. After washing and pitting, the berries are stewed with rock sugar or honey to release their juice, creating a rich, sweet-sour broth. Some recipes add ginger or mint for extra flavor, and it can be enjoyed chilled as a drink or dessert.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Rice Noodles

  Rice noodles are made from pure rice flour, steamed into thin strands, and known for their soft, smooth texture. Commonly used in soups or stir-fries across southern China.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Large Fried Egg

  A large egg fried until crispy outside and runny inside, a popular Chinese snack.

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