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Long Ge Self-Service Hot Pot (Jiangning Wanda Plaza Store)

自助餐 · ⭐ 4.4

4th Floor, Jiangning Wanda Plaza, No. 68 Zhushan Road

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Dove Chocolate Tart

  A dessert combining Dove chocolate with traditional custard tart, featuring a crispy crust and creamy chocolate filling.
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  Hand-Beaten Fresh Shrimp Paste

  A dish made by hand-mashing fresh shrimp into a smooth paste, seasoned and cooked to a tender, delicate texture.
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  Sunlight Tomato Eggs

  A simple and flavorful dish made by stir-frying fresh tomatoes with eggs, offering a sweet and tangy taste.
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  Wave Fish Cake

  A dish made from fresh fish meat mixed with starch and egg white, shaped into waves and steamed, resulting in a delicate and elastic texture.
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  Deep Sea Dragon Shrimp

  Fresh deep-sea shrimp, marinated in a secret sauce and quickly stir-fried for a tender, flavorful dish.
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  Fried Chicken Wing Roots

  Fried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
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  Cuttlefish

  Squid is a marine mollusk commonly used in cooking. Main ingredient is squid, usually cleaned and blanched or stir-fried, seasoned with葱姜蒜, and optionally enhanced with chili and soy sauce.
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  Pink Fluffy Mini Burger

  Pink fluffy mini burgers use soft pink buns with grilled beef or plant-based patty, lettuce, tomato slices, and special sauce, assembled by layering ingredients in the bun.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Shrimp Crisp

  A crispy snack made from fresh shrimp, marinated and deep-fried until golden brown.
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  虾酱

  虾酱是以新鲜虾类为原料，经盐腌、发酵制成的浓稠酱状调味品。制作时将虾洗净后加入食盐，密封发酵数周至数月，使虾体分解成黏稠状，形成独特风味。

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