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Good Mood Cold Water Fish Farm (Xiao Yu Dong Branch)

川菜 · ⭐ 3.8

50 meters west of Pengbai Road

Dishes

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  Cold Water Fish

  A dish made by boiling fresh freshwater fish in plain water, emphasizing the natural flavor of the fish with minimal seasoning.
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  Caramelized Fish Skin

  A sweet dish made by frying fish skin and coating it in caramelized sugar, creating a crispy texture with long sugar threads.
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  Caramelized Fish Fillets

  A traditional Chinese dish where fish fillets are deep-fried and coated in a caramelized sugar syrup, creating a crispy outer layer that pulls into threads when served.
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  Dried Pork Shank with Kelp

  A traditional Chinese dish featuring dried pork shank and kelp, slow-cooked to perfection for a rich, savory flavor.
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  Stir-Fried Bamboo Shoots

  A dish made by stir-frying fresh bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Fish Shreds

  A dish made by stir-frying thin strips of fresh fish with vegetables and seasonings, resulting in a tender and flavorful meal.
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  Fish-Flavored Fish Slices

  A classic Sichuan dish featuring tender fish slices stir-fried with vegetables in a sweet and sour fish-flavored sauce.

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