Cui Ji
咖啡 · ⭐ 4.4
Northeast side of Shangda Courtyard
Dishes
Wind's Bamboo SnowA delicate dish featuring tender bamboo shoots and silken tofu simmered in clear broth, embodying natural freshness.
Yun Ding Xue YaYun Ding Xue Ya is a tea made from fresh tea leaves through processes such as picking, pan-frying, rolling, and drying. It has a green color, fresh fragrance, and a mild taste with a unique mountain aroma.
Winter Limited Couple's Afternoon TeaA seasonal afternoon tea featuring hot chocolate mousse, Earl Grey scones, and ginger cookies, served with fresh fruit and cream—perfect for cozy winter moments.
Drizzle of Gentle Rain VegetablesDrizzle of Gentle Rain Vegetables is a dish made with fresh seasonal vegetables and lightly stir-fried with a light sauce. Main ingredients include carrots, broccoli, green peppers, and corn kernels, offering a crisp texture and fresh taste.
Jug of Plum and MountainJug of Plum and Mountain is an innovative dish inspired by plum blossoms and mountain views, mainly made with chicken, mushrooms, and vegetables, cooked by stewing, with a light and fresh taste.
White WineWhite wine is a type of wine made from white grapes through fermentation and aging. It has a pale yellow or golden color, is clear and transparent, and features a unique fruity aroma and wine fragrance, with a refreshing taste and a long aftertaste. It is commonly enjoyed as an aperitif or paired with seafood, white meats, and other dishes.
Love-Infused Beef CubesA Chinese dish featuring tender beef cubes stir-fried with onions and peppers, seasoned to perfection.
Autumn Dessert BoxAutumn Dessert Box contains various autumn-themed desserts such as pumpkin pie, chestnut cake, and apple pie. Main ingredients include pumpkin, chestnuts, and apples, made by baking or steaming.
Red WineRed wine is an alcoholic beverage made from fermented grapes, with a deep red color and a rich, fruity flavor.
Golden Monkey EyebrowJin Jun Mei is a black tea made from high-quality tea leaves from Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The leaves are细长如眉, dark and glossy, with an orange-yellow infusion, elegant aroma, and notes of flowers, fruit, and honey.
Clay Pot Boiled White TeaClay pot boiled white tea is a beverage made primarily from white tea leaves, cooked slowly in a clay pot. The main ingredient is white tea leaves, and the method involves boiling the leaves with water in a clay pot to retain their fragrance and taste.