Close

Jiemela River Cuisine · Seafood Buffet

川菜 · ⭐ 3.4

No. 38 Guanghua South Third Road

Dishes

• 

  Young Ginger Eel Stir-fry

  A Sichuan dish made with fresh eel and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
• 

  Young Ginger Duck

  Stir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
• 

  Dry Pot Pork Ribs with Potato

  A spicy Sichuan dish featuring pork ribs and potatoes stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
• 

  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
• 

  Grilled Family Feast

  Barbecue Family Feast is a dish made by grilling various ingredients like beef, pork, chicken, squid, tofu skin, green peppers, onions, and mushrooms. The ingredients are sliced or cubed, skewered, brushed with seasoning sauce, and grilled over charcoal or a grill until fully cooked.
• 

  Mushroom and Chili Chicken

  A spicy stir-fry dish made with chicken, fresh chili peppers, and mushrooms, offering a rich, aromatic flavor.
• 

  Scallop with Green Onion and Ginger

  A dish made by stir-frying scallops with green onion and ginger, resulting in a fresh and aromatic seafood delicacy.
• 

  Garlic Clams

  A dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.

Reviews