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Guangya Wonton (Jiangnan Wanda Branch)

小吃快餐 · ⭐ 3.5

South entrance of Jin Street, Jiangnan Wanda Plaza, No. 48, Tinghong Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dry-Drained Fresh Pork Wonton

  Fresh pork-filled wontons are boiled and drained, then tossed in a savory sauce for a rich, satisfying bite.
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  Guangya Wonton

  Guangya Wonton is a delicately wrapped dumpling filled with pork and shrimp, served in clear or spicy broth for a fresh and savory taste.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Snail Mushroom Dumplings

  Snail mushroom dumplings feature a savory filling of snail and mushroom, wrapped in delicate dough and served in a light broth with subtle spiciness.
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  Sour Snail Pork Dumplings

  Fresh pork and snail broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, aromatic dish.
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  Sour Snail Chicken Dumplings

  Sour Snail Chicken Dumplings feature tender chicken filling wrapped in thin dumpling wrappers, served in a rich broth infused with the unique flavor of snails.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  香菇鸡肉云吞

  香菇鸡肉云吞以鲜嫩鸡肉和香菇为馅料，包裹在薄皮中制成云吞，通常通过煮熟后食用，可搭配汤底或蘸酱。
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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