Miyuan Coffee (Contemporary Art Museum Branch)

Name: Miyuan Coffee (Contemporary Art Museum Branch)
Rating: 3.5

咖啡 · ⭐ 3.5

1st Floor, Contemporary Art Museum

Dishes

Energy Oat Milk
A healthy drink made from oats and milk or plant-based milk, smooth in texture and rich in fiber and protein, ideal for breakfast or afternoon tea.
Chocolate Napoleons
Chocolate mille-feuille is a dessert made from dough of flour, cocoa powder, eggs, milk, and butter, layered and spread with chocolate sauce or cream, then baked and cooled. Each layer typically includes chocolate sauce or fresh cream for rich flavor layers.
Miyuan Coffee
A creative coffee blending Chinese flavors, made with premium beans and a touch of osmanthus honey for a rich, floral sweetness.
Almond Croissant
Almond croissant is a baked good made primarily from flour, eggs, butter, and almond powder. The dough is fermented, flattened, filled with almond mixture, rolled into a horn shape, then baked until golden and crispy.
Crispy Coconut Latte
A refreshing drink made with coconut water, ice, and espresso, topped with crispy coconut flakes for a sweet and aromatic experience.
Strawberry Bounce
A dessert made with fresh strawberries and whipped cream, served in small cups for a light and refreshing treat.