Shanlao Tou Huangniu Fang
小吃面食 · ⭐ 4.3
No. 169 Xuefu Road, Room 102
Dishes
Five-Claw Crab Roe NoodlesA luxurious noodle dish featuring tender crab claw meat and rich crab roe, served with handmade noodles in a savory broth.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Signature Onglet with SauceA premium dish featuring tender beef onglet served with a signature sauce, known for its rich flavor and smooth texture.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef and Crab Roe NoodlesBeef and crab roe noodles feature tender beef and rich crab roe in a savory broth, served over handmade noodles for a luxurious and satisfying meal.
Beef Bone Clear Soup BaseA clear soup base made by simmering beef bones for a rich, savory flavor, ideal for hot pot or noodle dishes.
Tender PorkTender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
Fresh Beef Offal SoupA savory soup made with fresh beef offal such as tripe, intestines, and lungs, simmered with ginger and scallions for a rich, flavorful broth.
Fresh Beef Meatball SoupFresh beef meatballs are simmered in a clear broth, resulting in a tender and flavorful soup with a light, savory taste.
Fresh Beef Meatball Rice Noodle SoupFresh beef meatballs with rice noodles in a savory broth, made from fresh beef, rice noodles, and high-quality stock. Cooked together in boiling broth to preserve the original flavors.