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Yedi Wild Land

特色菜 · ⭐ 4.4

No. 6

Dishes

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  Kyoto Curry Beef Brisket and Egg Rice

  Slow-cooked beef brisket simmered in rich curry sauce, served with fluffy scrambled eggs over steamed rice.
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  Earl Grey Jar Roasted Milk

  Earl Grey Jar Roasted Milk is a beverage primarily made with milk, combined with Earl Grey tea leaves and rock sugar. During preparation, milk, Earl Grey tea leaves, and rock sugar are placed into a heat-resistant ceramic or glass jar, sealed, and then slowly roasted in an oven or over an open flame. This process allows the milk and tea aromas to fully integrate, resulting in a rich and smooth texture. The finished product has a light brown color and a distinct bergamot fragrance from the Earl Grey tea.
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  Assorted Meat Sausage Platter

  The Assorted Meat Sausage Platter is a dish featuring a variety of flavored sausages. Main ingredients include pork sausage, beef sausage, chicken sausage, and often incorporate regional varieties such as German or Taiwanese sausages. During preparation, the sausages are thawed and then cooked until fully done and slightly browned on the surface using methods like pan-frying, grilling, or steaming. The platter is typically served directly on a plate, sometimes accompanied by a small amount of vegetables like pickles or roasted vegetables as garnish. The dish showcases the original flavors and textural differences of the various sausages.
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  Homemade Yogurt Oat Bowl

  A healthy breakfast bowl made with homemade yogurt, oats, fresh fruit, and nuts—refreshing, nutritious, and delicious.
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  French Country Crispy Roast Chicken

  A whole chicken marinated in herbs, garlic, and olive oil, then roasted until the skin is crispy and the meat tender, served with potatoes and vegetables.
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  Thai Street-Style Krapow Pork Rice

  Thai Street-Style Krapow Pork Rice is a classic street food staple from Thailand. Main ingredients include minced pork, fresh holy basil (krapow), garlic, chili peppers, fish sauce, soy sauce, and oyster sauce. The dish is prepared by stir-frying garlic and chili until fragrant, adding minced pork until cooked, then seasoning with fish sauce, soy sauce, and oyster sauce. A large amount of holy basil is quickly stir-fried in at the end. It is typically served with steamed rice and a fried egg, offering a robust flavor with the distinctive aroma of holy basil and spiciness.
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  Sea and Land Meat Assortment

  A dish combining seafood and meats, featuring grilled fish, braised beef, seasoned pork, and steamed shrimp, served with a special sauce for rich, layered flavors.
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  Australian Angus Grain-Fed 200-Day M5 Ribeye Steak

  Premium Australian Angus grain-fed 200-day M5 ribeye steak, tender and juicy, simply seasoned and seared for perfect flavor.
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  Caramel Nut Ice Cream Roasted Sweet Potato

  Roasted sweet potato topped with caramel sauce, crunchy nuts, and creamy ice cream for a delightful contrast of textures and flavors.
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  Avocado Egg Custard Tartare with Thai Shrimp Crackers

  A refreshing appetizer featuring diced avocado, century egg, and silken tofu in a tangy Thai dressing, served with crispy Thai shrimp crackers.
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  Biluochun Tea Drink

  A refreshing beverage made from premium Biluochun tea leaves, known for its clear green color, delicate aroma, and smooth, sweet taste.
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  Char-grilled Green Asparagus with Mustard Hollandaise

  This dish features fresh green asparagus as the main ingredient, cooked using a char-grilling method to impart a distinctive smoky aroma and charcoal flavor. The asparagus is lightly seasoned and quickly grilled over high-temperature charcoal to retain its tender and juicy texture. It is served with a specially prepared mustard hollandaise sauce, which is based on traditional hollandaise and incorporates Dijon mustard, offering a rich and slightly spicy taste that contrasts with the fresh aroma of the grilled asparagus. The plating is typically garnished with a small amount of fresh herbs or edible flowers.
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  Secret-Recipe Fried Chicken Cubes

  Secret recipe fried chicken pieces are made from tender chicken, cut into uniform cubes, marinated and then coated with a special spice blend before being deep-fried to golden crispiness. The exterior is香脆 (crispy), the meat inside is juicy and tender, presenting an enticing color.
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  Oasis Garden Salad

  Oasis Garden Salad is a refreshing cold dish featuring romaine lettuce, purple cabbage, cherry tomatoes, cucumber slices, roasted bell peppers, and avocado. The vegetables are washed and prepared: romaine lettuce torn into bite-sized pieces, purple cabbage shredded, cherry tomatoes halved, cucumber sliced, and avocado cubed. Bell peppers are roasted until slightly charred, peeled, and cut into strips. All ingredients are combined and tossed with a special lemon-honey vinaigrette. The salad is colorful with distinct layers of texture, highlighting the natural flavors of the ingredients.
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  Casserole Baked Milk

  A sweet dish made by mixing milk with sugar and egg, then baked in small jars until the surface turns slightly golden and the inside sets.
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  Gold Medal Wagyu Beef Pineapple Bagel

  The Gold Medal Wagyu Beef Pineapple Bagel is a creative fusion dish. It primarily features high-quality Wagyu beef, cooked via sous-vide or pan-searing to achieve a tender and juicy texture. It is paired with fresh pineapple slices, which provide a sweet and slightly tangy fruit flavor. The bagel is toasted to have a crispy exterior and a soft, chewy interior. The dish is typically assembled by placing slices of Wagyu beef, pineapple, fresh lettuce, and sauce (such as mayonnaise or a special dressing) inside a sliced bagel.
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  Black Truffle Mushroom Cream Pasta with Soft-Boiled Egg

  Pasta tossed in a rich cream sauce with black truffle, mushrooms, and finished with a soft-boiled egg for a luxurious texture.

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