Women Star Potato Noodles (Ruitian Building Shopping Plaza Branch)
小吃快餐 · ⭐ 3.5
Unit 7, South Zone, 4th Floor, Ruitian Building Shopping Plaza, Zhengding Town
Dishes
Original Flavor Pot NoodlesA traditional Chinese noodle dish cooked in a clay pot with pork, vegetables, and savory broth, offering a rich, authentic flavor.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Tomato Clay Pot NoodlesTomato Clay Pot Noodles feature hand-pulled noodles simmered in a rich tomato broth, seasoned with garlic and onions, served hot in a clay pot for a comforting, tangy flavor.
Sichuan Pepper Pot NoodlesHandmade noodles served in a clay pot with chicken or beef, vegetables, and a spicy Sichuan pepper broth.
Spicy Sour Pot NoodlesA hearty noodle dish simmered in a spicy and sour broth, featuring hand-pulled noodles and vegetables, served in a clay pot for rich flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Hot Pot NoodlesA spicy noodle dish made with hand-pulled noodles, beef, vegetables, and a rich chili-based sauce, slow-cooked in a clay pot for deep flavor.