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Lao Ma Wonton (Time City Branch)

小吃快餐 · ⭐ 3.5

LG Floor, Building C, Longhu Shidai Tianjie

Dishes

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  Three Delicacies Hot Pot Rice Noodles

  A savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
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  Meatball Hot Pot Rice Noodles

  A Chinese dish featuring rice noodles and meatballs simmered in a savory broth, served hot in a clay pot.
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  Farmhouse Twice-Cooked Pork Rice

  A classic Sichuan dish featuring stir-fried pork belly, green peppers, onions, and scallions served over rice.
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  原汤抄手

  原汤抄手是一道以猪肉馅和蔬菜为内馅的馄饨，用薄面皮包裹后放入清汤中煮熟。汤底通常由猪骨或鸡骨熬制而成，加入姜片、葱段等调味，保持原汁原味。
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Happy Cold Tofu Jelly

  Happy Cold Tofu is a refreshing cold dish made primarily from mung bean starch jelly, paired with shredded cucumber and carrot. The jelly is cut into细条 and mixed with vegetables in a sauce made from soy sauce, vinegar, minced garlic, and sesame paste. Finally, it is garnished with chopped green onions and cilantro for added aroma.
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  Signature Spicy Numbing Dumplings

  Signature spicy wontons are made with handcrafted wrappers filled with a blend of pork and beef filling. After boiling, they are tossed in a special aged sesame sauce, then mixed with Sichuan pepper, chili oil, garlic paste, green onions, and other seasonings. The result is a fresh, fragrant, numbingly spicy flavor with thin, elastic wrappers.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Pork Liver Hot Pot Rice Noodles

  Pork liver hot pot rice noodles feature tender pork liver and rice noodles simmered in a savory broth, offering a rich and satisfying meal.
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  Tomato-flavored Dumplings

  Tomato-flavored dumplings are filled with pork and served in a tangy tomato sauce, offering a savory and refreshing taste.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Brown Sugar Fermented Rice Ball Dessert

  Red sugar glutinous rice balls is a traditional dessert made from glutinous rice balls cooked with brown sugar and fermented rice wine. The rice dough is shaped into small balls, boiled until they float, then simmered with brown sugar and rice wine for rich flavor. It has a bright red color and soft, sweet taste.
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  Strawberry Milkshake

  Strawberry milkshake is primarily made from fresh strawberries, milk, and ice cubes. After washing and removing the stems from the strawberries, combine them with milk in a blender and blend until smooth. You can add a small amount of sugar or honey to taste according to personal preference.
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  Sichuan Pepper Dumplings

  Tangy and numbing Sichuan pepper-flavored dumplings filled with seasoned pork and vegetables, a classic in Sichuan cuisine.
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  Bold Orange Orange

  A refreshing dessert made from fresh oranges, honey, lemon juice, and ginger. Chill the orange pieces for a tangy-sweet treat rich in vitamin C.

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