Xiangge Xiang Cuisine (Yanjiang North Road Store)
湘菜 · ⭐ 3.7
Shop No. 11–13, Xingxin Pavilion, Yanjiang North Road, Daliang Subdistrict

Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Organic CauliflowerFresh organic cauliflower stir-fried or sautéed with garlic, retaining its natural flavor and crisp texture.
General DuckA traditional Chinese dish made with duck meat stewed in spices and seasonings, resulting in a rich, savory flavor and tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.