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Wushan Char Siu (Hou屯 Road Branch)

川菜 · ⭐ 4.7

Next to Super 8 Hotel, Hou Tun Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Sichuan Braised Pork

  Sichuan braised pork is a dish made primarily with pork belly. The meat is boiled, sliced, and steamed with fermented bean paste, soy sauce, and cooking wine, resulting in tender, flavorful meat with a glossy red color that's rich but not greasy.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Large Bowl Tea Tree Mushroom Chicken with Vermicelli

  Big plate tea tree mushroom vermicelli chicken, featuring chicken chunks stewed with tea tree mushrooms and vermicelli. After soaking, the mushrooms and vermicelli are cooked together with chicken and seasonings over low heat to absorb rich flavors.
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  Good Luck Grandma's Tofu

  Good Fortune Grandma's Tofu is a home-style dish made with soft tofu, minced meat, mushrooms, and greens. Tofu is blanched, then simmered with sautéed meat and mushrooms, followed by adding greens and seasoning to thicken the sauce.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Premium Grilled Fish

  Premium grilled fish made with fresh fish, marinated and roasted until crispy outside and tender inside. Served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce.

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