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Lian Ge's Family Kitchen

家常菜 · ⭐ 4.3

No. 312, Building B2, Songya Residential Community, Dongwu Road

Dishes

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  Rice-Pairing Stir-Fried Green Beans with Pork Cracklings

  This dish features green beans and pork cracklings as the main ingredients. The green beans are washed, cut into sections, and blanched or briefly fried until cooked. Pork cracklings are the crispy residue left after rendering pork fat. To cook, heat a little oil in a wok, sauté minced garlic and dried chili until fragrant, then add the green beans and stir-fry quickly. Next, add the cracklings and stir-fry together. Finally, season with basic condiments like salt and soy sauce. The finished dish offers a rich texture with crisp beans and savory, crispy cracklings, making it a classic home-style dish that pairs perfectly with rice.
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  Spicy Beef

  Flavor beef is a dish primarily made with beef, typically sliced or cubed and marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. It often includes辅料 like green onions, ginger, garlic, and seasonings such as chili and doubanjiang for rich flavor.
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  Garlic and Chili Stir-Fried Preserved Pork

  Preserved pork slices stir-fried with garlic and chili, creating a savory and spicy dish.
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  Stir-Fried Seasonal Vegetables

  A quick stir-fry of fresh seasonal vegetables, typically including bell peppers, carrots, and mushrooms, seasoned simply to highlight natural flavors.
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  Signature Jar Meat

  Signature jar meat is a dish made from pork belly, marinated and slowly stewed in a clay pot. Main ingredients include pork belly, soy sauce, sugar, cooking wine, and spices like star anise, cinnamon, and ginger. The pork is blanched to remove odor, then sealed in the jar with seasonings and simmered gently for a long time until tender and flavorful.
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  Spicy Oil-Poured Tofu Cubes

  A dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Steamed Salted Fish

  A traditional Chinese dish made by steaming cured fish with ginger and scallions, resulting in a savory and aromatic flavor.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Bamboo Shoot and Taro Soup

  Green vegetable and taro soup is made by peeling and cubing taro, then boiling it with washed greens until both soften. Season to taste and serve.

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