Guangyuan Steamed Cold Noodles (Wenjiang Haitian Tengyi Plaza Store)
小吃快餐 · ⭐ 4.0
No. 39, Zhiyuan Road, Annex No. 122
Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Sichuan-Flavored Fragrant Braised Duck LegSichuan-Flavored Fragrant Braised Duck Leg is a Sichuan dish made with duck legs, seasoned with spices and braised in a special sauce. The meat is tender and fragrant, featuring the typical Sichuan spicy and numbing flavor.
Sichuan-Style Fragrant Braised Chicken LegsSichuan-style fragrant braised chicken legs are made with fresh chicken legs and a variety of spices and seasonings, then slowly stewed. The texture is tender, and the flavor is rich and aromatic, with typical Sichuan characteristics.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Peanut Rice PorridgeA comforting rice porridge made with peanuts and rice, known for its rich flavor and smooth texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.