Tian Hao Yun (Wanda Plaza Store)
粤菜 · ⭐ 4.0
Unit L325, Level 3, Shanghai MixC World, No. 1599 Wuzhong Road
Dishes
Beef Brisket Noodle SoupBeef brisket noodles are made with beef brisket and noodles. After blanching, the beef is stewed with spices until tender and flavorful, creating a rich broth. The cooked noodles are mixed with the beef and broth or served in a bowl, garnished with green onions and cilantro.
Ancient Method Sticky Rice ChickenAncient method sticky rice chicken is made by wrapping seasoned chicken, sausage, and glutinous rice in lotus leaves and steaming until tender and fragrant.
Lucky Juicy Crispy ChickenA crispy fried chicken dish with juicy meat inside, made from marinated chicken thighs and coated in a special batter for a crunchy texture.
Crystal Fresh Shrimp DumplingsCrystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
Hong Kong-style Boat Rice PorridgeHong Kong-style Tong Zai Rice Porridge is made by simmering rice with fish slices, shrimp, pork tenderloin, squid strips, egg skin, and fried beancurd sheets. The rice is first cooked soft, then ingredients are added gradually and slowly stewed to create a rich, flavorful porridge.
Red Rice Noodle RollsRed rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
Honey-glazed BBQ Pork SausageHoney-flavored char siu sausage is made from pork, marinated with char siu sauce, honey, and soy sauce, then stuffed into casings and steamed or grilled.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Fresh Shrimp Spring RollsFresh shrimp spring rolls are made by wrapping fresh shrimp in tofu skin, a flexible soy product. The shrimp is minced and seasoned, then filled into the tofu skin and rolled. It can be steamed or fried until cooked through.
Pigeon of Prosperity and JoyHongyun Baoxi Pigeon is a dish featuring fresh squab as the main ingredient, marinated and then steamed or stewed to ensure tender meat. Ginger slices, green onions, and sometimes dried mushrooms or goji berries are added for enhanced flavor and nutrition.
Steamed Chicken Feet in Fermented Black Bean SauceA classic Cantonese dish made by steaming chicken feet in a savory fermented black bean sauce, resulting in tender and flavorful bites.