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Rock Salt · Ganen Rock Salt · Kaiseki Cuisine

日料 · ⭐ 4.0

Room 104, Building 35, Wenyue Li, at the intersection of Yiyang Road and Wenyue Road

Dishes

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  M8 Australian Tajima Wagyu Ribeye

  Premium M8 Australian Tajima Wagyu ribeye, slow-cooked and seared for tender, flavorful meat with marbled fat.
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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Rock Salt Salad

  A fresh salad made with lettuce, tomato, and cucumber, seasoned with rock salt for a light and natural flavor.
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  Japanese Handmade Udon Noodles

  Japanese handmade udon noodles are thick, chewy wheat noodles made by hand using premium flour and natural salt water. Typically served in a light broth or with soy-based sauce, garnished with green onions, seaweed, and tempura for a fresh, savory experience.
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  French Foie Gras

  French foie gras is made from duck liver, delicately prepared to achieve a rich, smooth texture and luxurious flavor.
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  Homemade Rock Salt Ice Cream

  Made with natural rock salt and fresh milk and cream, this ice cream offers a smooth texture and a balanced salty-sweet flavor.
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  Stewed东风螺 in Wine

  A seafood dish featuring fresh Dongfeng clams stewed in wine with ginger and scallions, resulting in a tender texture and rich aroma.
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  Sautéed Silver Cod with Sweet and Sour Sauce

  Silver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
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  Butter-Baked Scallops

  Fresh scallops baked with butter, garlic, and herbs for a rich, savory flavor.

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