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New Three Gorges Hot Pot City

火锅 · ⭐ 3.3

No. 2 Baiyun Middle Road, Suburban Area

Dishes

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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Tripe Strips

  A classic Sichuan dish made from beef tripe sliced thin and quickly blanched, then tossed with spicy oil, garlic, and chili for a crisp, numbingly spicy flavor.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Old Ice Pop Plum Juice

  A traditional Chinese beverage made from plums, hawthorn, and licorice, served chilled for a refreshing summer drink.
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  Old Chengdu Red Soup Hot Pot

  A spicy hot pot made with beef, offal, and a rich red broth seasoned with Sichuan spices.
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  Old Chengdu Double-Flavor Hot Pot

  A traditional Sichuan hot pot with two flavors: one spicy red oil base and one mild broth, served with assorted meats and vegetables.
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  Golden Steamed Bun

  Golden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
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  Bone Pot

  A hearty soup made by slow-cooking bones with seasonings and vegetables until tender, resulting in a rich and savory broth.

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