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Shanglejia Yunnan Bridge Rice Noodles (University of Technology Store)

小吃快餐 · ⭐ 3.5

No. 1093, Luyuan South Street

Dishes

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  Cantonese腊肠 Rice Noodles

  Guang-style腊肠米线 is a dish made with rice noodles, Guang-style sausage, greens, and a little scallion. Cooked rice noodles are stir-fried or mixed with sliced sausage, seasoned with soy sauce, and finished with scallions for aroma.
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  Bamboo Shoot Noodles

  Bamboo shoot tip rice noodles is a dish made primarily with fresh bamboo shoot tips and rice noodles. The sliced bamboo shoots are cooked together with the noodles, usually in broth or water to absorb the bamboo's fragrance. A small amount of seasonings like salt or soy sauce may be added to preserve the natural flavors.
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  Premium Fish Dumpling Noodles

  Premium fish tofu rice noodles made with rice noodles, fish tofu, greens, and carrots, cooked in a clear or mildly spicy broth. Soft rice noodles, tender fish tofu, and flavorful vegetables.
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  Beef Noodle Soup

  Beef noodle soup features thinly sliced beef and fine noodles. The beef is briefly marinated and cooked with the noodles in a clear or bone broth, seasoned with scallions and ginger. Tossed with cooked noodles, beef slices, and light vegetables like greens or bean sprouts, it offers a tender, smooth texture.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Fatty Intestine Noodles

  Fechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.

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