Mo Mo Home · Super Tongguan Meat Sandwich (Shanghai South Station Branch)
小吃快餐 · ⭐ 3.6
No. 711 Longchuan North Road
Dishes
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
Bamboo Shoots Spicy Rice NoodlesBamboo Shoots Spicy Rice Noodles features chewy rice noodles tossed in a tangy and spicy sauce, with fresh bamboo shoots, peanuts, and herbs for a bold, refreshing flavor.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Spicy Sesame SauceA spicy sesame-based sauce made by mixing sesame paste with chili oil, garlic, and soy sauce, commonly used for noodles or cold dishes.
Classic Oil-Poured Hand-Torn NoodlesA traditional Shaanxi-style noodle dish made with hand-torn wide noodles, topped with hot oil poured over chili and garlic for a fragrant, spicy flavor.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Crispy Skin Braised Pork in FlatbreadCrispy skin braised pork sandwiched in a toasted flatbread, seasoned with savory sauce and fresh vegetables.
Crispy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispiness, with tender meat inside.
Sauce-Flavored Beef NoodlesSauce-flavored beef stir-fried with aromatic spices and served over noodles for a rich, savory dish.
Chicken Vermicelli in Sour Spicy SauceA popular Chinese dish made with shredded chicken, vermicelli noodles, and a tangy spicy sauce, often garnished with peanuts and cilantro.